{"id":1952,"date":"2025-07-28T18:59:57","date_gmt":"2025-07-28T16:59:57","guid":{"rendered":"https:\/\/packlabhu.com\/?page_id=1952"},"modified":"2025-07-28T18:59:57","modified_gmt":"2025-07-28T16:59:57","slug":"veda","status":"publish","type":"page","link":"https:\/\/packlabhu.com\/cs\/veda\/","title":{"rendered":"V\u011bda"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]\n<h1>V\u011bda<\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\nV\u0161ichni na\u0161i \u010dlenov\u00e9 vyu\u010duj\u00ed a publikuj\u00ed na <a href=\"http:\/\/uni.sze.hu\/kezdolap\">Kated\u0159e logistiky a p\u0159epravy Univerzity Sz\u00e9chenyi Istv\u00e1n<\/a>.<\/p>\n<p>Na\u0161e hlavn\u00ed v\u00fdzkumn\u00e9 oblasti:<\/p>\n<ul>\n<li>Teoretick\u00e9 p\u0159\u00edstupy k metodice \u010dasov\u00e9 komprese pro testy environment\u00e1ln\u00edch vibrac\u00ed<\/li>\n<li>Klasifika\u010dn\u00ed krit\u00e9ria pro harmonick\u00e9 a n\u00e1razov\u00e9 vibrace<\/li>\n<li>Studium vlivu fyzick\u00e9ho zat\u00ed\u017een\u00ed p\u0159i p\u0159eprav\u011b na mikrobiologick\u00e9 zm\u011bny v obsahu potravin<\/li>\n<li>V\u00fdvoj term\u00e1ln\u00ed anal\u00fdzy pro z\u00e1kladn\u00ed pap\u00edry<\/li>\n<li>Dynamika stohovan\u00e9ho n\u00e1kladu a mo\u017enosti laboratorn\u00ed simulace<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] V\u011bda [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] V\u0161ichni na\u0161i \u010dlenov\u00e9 vyu\u010duj\u00ed a publikuj\u00ed na Kated\u0159e logistiky a p\u0159epravy Univerzity Sz\u00e9chenyi Istv\u00e1n. Na\u0161e hlavn\u00ed v\u00fdzkumn\u00e9 oblasti: Teoretick\u00e9 p\u0159\u00edstupy k metodice \u010dasov\u00e9 komprese pro testy environment\u00e1ln\u00edch vibrac\u00ed Klasifika\u010dn\u00ed krit\u00e9ria pro harmonick\u00e9 a n\u00e1razov\u00e9 vibrace Studium vlivu fyzick\u00e9ho zat\u00ed\u017een\u00ed p\u0159i p\u0159eprav\u011b na mikrobiologick\u00e9 zm\u011bny v obsahu potravin V\u00fdvoj term\u00e1ln\u00ed anal\u00fdzy pro z\u00e1kladn\u00ed pap\u00edry Dynamika stohovan\u00e9ho n\u00e1kladu a mo\u017enosti laboratorn\u00ed simulace [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1952","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/packlabhu.com\/cs\/wp-json\/wp\/v2\/pages\/1952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packlabhu.com\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/packlabhu.com\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/packlabhu.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packlabhu.com\/cs\/wp-json\/wp\/v2\/comments?post=1952"}],"version-history":[{"count":2,"href":"https:\/\/packlabhu.com\/cs\/wp-json\/wp\/v2\/pages\/1952\/revisions"}],"predecessor-version":[{"id":1954,"href":"https:\/\/packlabhu.com\/cs\/wp-json\/wp\/v2\/pages\/1952\/revisions\/1954"}],"wp:attachment":[{"href":"https:\/\/packlabhu.com\/cs\/wp-json\/wp\/v2\/media?parent=1952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}